Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0201 — Meat of bovine animals, fresh or chilled.
Subheading
0201.10 Carcasses and half-carcasses
Common commodities
Fresh whole beef carcassesSlaughterhouse hanging beef sidesBovine half-carcasses (split lengthwise)Chilled beef carcasses for butcheringIntact, skinned bovine carcassesFarm-raised whole beef carcassesSlaughtered beef carcasses ready for processingBovine whole body after eviscerationChilled intact beef half-carcassesFreshly slaughtered bovine carcasses
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0201.10.00 | Carcasses and half-carcasses | Customs TaxCID, PAL, SSCL, VAT |