Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0201 — Meat of bovine animals, fresh or chilled.
Subheading 0201.10 — Carcasses and half-carcasses
HS code
0201.10.00 Carcasses and half-carcasses
Last Verified Date - 1 October 2026
Common commodities
Fresh chilled whole beef carcassFull body of chilled vealChilled half-side of cattleWhole side of freshly slaughtered beefFresh chilled half-carcass of cowChilled full body of young bullFresh half-carcass of steerChilled whole body of dairy cowFresh side of beef for butcheringChilled half-side of veal for processing