Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0201 — Meat of bovine animals, fresh or chilled.
Subheading
0201.20 Other cuts with bone in
Common commodities
T-bone steak with boneBone-in ribeyeBeef back ribsBoneless short loin with boneShank cross-cut with boneBrisket point with boneSirloin steak with boneChuck roll roast with boneBeef round bone-in pot roastForequarter beef with bone
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0201.20.00 | Other cuts with bone in | Customs TaxCID, PAL, SSCL, VAT |