Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0201 — Meat of bovine animals, fresh or chilled.
Subheading 0201.20 — Other cuts with bone in
HS code
0201.20.00 Other cuts with bone in
Last Verified Date - 1 October 2026
Common commodities
Fresh chilled bone-in beef forequartersBone-in beef hindquarters for grillingBone-in beef ribs ready for roastingFresh bone-in T-bone steakBone-in beef chuck cutsBone-in beef short ribsFresh bone-in prime rib roastBone-in beef shank with marrowBone-in beef flank steakQuarter-carcass of fresh bone-in beef