Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0204 — Meat of sheep or goats, fresh, chilled or frozen.
National subdivision 0204.2 — Other meat of sheep, fresh or chilled:
Subheading
0204.22 Other cuts with bone in
Common commodities
Crown Roast of Bone-In LambBone-In Leg of Lamb ChopsLamb Shoulder Chop on the BoneBone-In Loin ChopsMutton Shank with MarrowBone-In Rack of LambBone-In Lamb Stew MeatFreshly Slaughtered Bone-In Lamb LegBone-In Lamb Shoulder RoastLamb Chops on the Rib
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0204.22.00 | Other cuts with bone in | Customs TaxCID, PAL, SSCL, VAT |