Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0204 — Meat of sheep or goats, fresh, chilled or frozen.
National subdivision
0204.2 Other meat of sheep, fresh or chilled:
Common commodities
Fresh mature sheep carcassesBoneless lamb chopsRack of fresh muttonBone-in leg of lambWhole deboned lamb shoulderLoin of fresh muttonFresh mutton shankFrenched rack of lambBoneless lamb leg steaksMutton neck chops
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0204.21 | Carcasses and halfcarcasses | ||
| 0204.21.00 | Carcasses and half-carcasses | Customs TaxCID, PAL, SSCL, VAT | |
| 0204.22 | Other cuts with bone in | ||
| 0204.22.00 | Other cuts with bone in | Customs TaxCID, PAL, SSCL, VAT | |
| 0204.23 | Boneless | ||
| 0204.23.00 | Boneless | Customs TaxCID, PAL, SSCL, VAT |