Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0204 — Meat of sheep or goats, fresh, chilled or frozen.
National subdivision 0204.2 — Other meat of sheep, fresh or chilled:
Subheading 0204.23 — Boneless
HS code
0204.23.00 Boneless
Last Verified Date - 1 October 2026
Common commodities
Boneless Mutton LoinFresh Chilled Sheep CubesBoneless Lamb Trimmed ShoulderSheep Meat TrimmingsFresh Diced Boneless LambBoneless Sheep Stew MeatChilled Boneless Mutton SlicesBoneless Lamb Shank MeatFresh Sheep Minced Meat (boneless)Boneless Lamb Roast Cut