Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0204 — Meat of sheep or goats, fresh, chilled or frozen.
National subdivision 0204.4 — Other meat of sheep, frozen:
Subheading 0204.42 — Other cuts with bone in
HS code
0204.42.00 Other cuts with bone in
Last Verified Date - 1 October 2026
Common commodities
Frozen bone-in mutton legsLamb racks on the bone (frozen)Bone-in frozen sheep shoulder cutsFrozen bone-in lamb chopsFrozen bone-in primal saddles of muttonFrozen bone-in neck of lambFrozen bone-in lamb ribsBone-in frozen mutton shanksFrozen bone-in lamb rumpFrozen bone-in mutton forequarter