Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0207 — Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
National subdivision 0207.1 — Of fowls of the species Gallus domesticus:
Subheading 0207.11 — Not cut in pieces, fresh or chilled
HS code
0207.11.00 Not cut in pieces, fresh or chilled
Last Verified Date - 1 October 2026
Common commodities
Fresh whole roasting chickensChilled farm-fresh broilersUndivided raw fowl carcassesCold storage whole chicken for roastUnprocessed poultry meat for roastAmbient temperature fresh chickenFarm-reared chilled chickensWhole chicken for grilling, freshCold-stored uncut fowlFresh whole chicken for oven cooking