Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0207 — Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
National subdivision 0207.2 — Of turkeys:
Subheading
0207.24 Not cut in pieces, fresh or chilled
Common commodities
Fresh young whole plucked and gutted turkeyUnfrozen whole young turkey for roastingChilled fresh whole plump turkeyYoung unfrozen whole turkey with neck and gibletsFresh young plucked and eviscerated turkeyWhole young turkey, kept fresh and chilledPlump fresh young whole gutted turkeyUnfrozen chilled whole young plumped turkeyFresh whole young deboned turkeyWholesome fresh young plucked and gutted turkey
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0207.24.00 | Not cut in pieces, fresh or chilled | CessEIC, Customs TaxCID, PAL, SSCL, VAT |