Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0207 — Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
National subdivision
0207.2 Of turkeys:
Common commodities
Whole fresh or frozen Thanksgiving turkeysFresh turkey breast cutletsChilled turkey drumsticksFrozen turkey wingsTurkey thigh fillets, freshGiblets from fresh or frozen turkeysBoneless turkey legs, chilledSmoked whole turkey, frozenFresh turkey tenderloinTurkey neck, chilled and packed
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0207.24 | Not cut in pieces, fresh or chilled | ||
| 0207.24.00 | Not cut in pieces, fresh or chilled | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0207.25 | Not cut in pieces, frozen | ||
| 0207.25.00 | Not cut in pieces, frozen | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0207.26 | Cuts and offal, fresh or chilled | ||
| 0207.26.00 | Cuts and offal, fresh or chilled | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0207.27 | Cuts and offal, frozen | ||
| 0207.27.00 | Cuts and offal, frozen | CessEIC, Customs TaxCID, PAL, SSCL, VAT |