Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0207 — Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
National subdivision 0207.2 — Of turkeys:
Subheading
0207.26 Cuts and offal, fresh or chilled
Common commodities
Fresh turkey boneless breastsChilled turkey drumsticksEdible fresh turkey wingsFresh and chilled turkey necksTurkey liver, fresh or chilledFreshly cut turkey heartsChilled boneless turkey breast filletsWhole turkey breast, bone-in, freshTurkey wing tips, fresh and chilledFresh and chilled turkey gizzards
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0207.26.00 | Cuts and offal, fresh or chilled | CessEIC, Customs TaxCID, PAL, SSCL, VAT |