Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0207 — Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
National subdivision 0207.4 — Of ducks:
Subheading
0207.44 Other, fresh or chilled
Common commodities
Fresh Duck Breast (Magret)Chilled Duck LegsEdible Duck WingsOrdinary Chilled Duck LiverFresh Cooked Duck HeartBoneless Duck BreastMarinated Duck Leg QuartersDiced Duck Hearts for stir-fryWhole Fresh Duck WingsGrilled Duck Breasts
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0207.44.00 | Other, fresh or chilled | CessEIC, Customs TaxCID, PAL, SSCL, VAT |