Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0207 — Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
National subdivision
0207.4 Of ducks:
Common commodities
Fresh whole mallard duckChilled duck breast (magret)Frozen duck legsDuck offal mix (heart, gizzard, liver)Prepared foie gras from ducksFresh duckling (young mallard)Mallard duck wings for roastingCooked and peeled duck feetBoneless duck thighs (for stir-fry)Duck livers in vacuum pack
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0207.41 | Not cut in pieces, fresh or chilled | ||
| 0207.41.00 | Not cut in pieces, fresh or chilled | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0207.42 | Not cut in pieces, frozen | ||
| 0207.42.00 | Not cut in pieces, frozen | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0207.43 | Fatty livers, fresh or chilled | ||
| 0207.43.00 | Fatty livers, fresh or chilled | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0207.44 | Other, fresh or chilled | ||
| 0207.44.00 | Other, fresh or chilled | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0207.45 | Other, frozen | ||
| 0207.45.00 | Other, frozen | CessEIC, Customs TaxCID, PAL, SSCL, VAT |