Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0207 — Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
National subdivision 0207.5 — Of geese:
Subheading
0207.51 Not cut in pieces, fresh or chilled
Common commodities
Fresh plucked and gutted domestic gooseChilled whole domestic goose for roastingDomestic goose, whole, fresh from farmUnfrozen farm-raised whole gooseWholesome fresh plucked goose for cookingFreshly slaughtered domestic goose wholeDomestic goose carcass, whole and chilledFarm-reared whole goose, fresh and readyChilled whole goose with feathers removedWhole fresh domestic goose for holiday meal
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0207.51.00 | Not cut in pieces, fresh or chilled | CessEIC, Customs TaxCID, PAL, SSCL, VAT |