Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0207 — Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
National subdivision
0207.5 Of geese:
Common commodities
Fresh whole cooked gooseChilled goose breast slicesFrozen goose legs with skinGoose wings for roastingBoneless goose thigh filletsMarinated goose kebabsSmoked goose neckGoose liver (foie gras) piecesWhole uncooked goose carcassesCanned goose meat in brine
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0207.51 | Not cut in pieces, fresh or chilled | ||
| 0207.51.00 | Not cut in pieces, fresh or chilled | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0207.52 | Not cut in pieces, frozen | ||
| 0207.52.00 | Not cut in pieces, frozen | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0207.53 | Fatty livers, fresh or chilled | ||
| 0207.53.00 | Fatty livers, fresh or chilled | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0207.54 | Other, fresh or chilled | ||
| 0207.54.00 | Other, fresh or chilled | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0207.55 | Other, frozen | ||
| 0207.55.00 | Other, frozen | CessEIC, Customs TaxCID, PAL, SSCL, VAT |