Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0207 — Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
National subdivision 0207.5 — Of geese:
Subheading
0207.53 Fatty livers, fresh or chilled
Common commodities
Fresh goose livers for foie gras productionFattened goose liver for culinary useGoose livers prepared for force-feedingFoie gras raw materials: fresh goose liverChilled geese fatty liversGeese liver for high-end culinary applicationsFresh, fattened goose liver for gourmet cookingGoose liver suitable for force-feeding processPremium quality fresh goose foie gras liversSpecially prepared fresh geese livers
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0207.53.00 | Fatty livers, fresh or chilled | CessEIC, Customs TaxCID, PAL, SSCL, VAT |