Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0209 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
Subheading 0209.90 — Other
HS code
0209.90.00 Other
Last Verified Date - 1 October 2026
Common commodities
Raw Chicken Fat - FreshUnrendered Duck Fat - SaltedFrozen Turkey Fat - In BrineDried Goose Fat - SmokedFresh Raw Chicken Skin FatUnprocessed Duck Fat - ChilledRaw Turkeys Fat - Preserved with SaltGoose Fat - Rendered for LardFrozen Chicken Fat for RenderingSalted Turkey Fat - Dried