Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0210 — Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
National subdivision 0210.1 — Meat of swine:
Subheading
0210.12 Bellies (streaky) and cuts thereof
Common commodities
Slab smoked pork belliesStreaky dried cured porkSalted and smoked pig belliesPork belly slices for baconCured pancetta belliesBrined streaky cured porkSmoked and cured pork loinsDried streaky pork belly stripsSalt-cured smoked pig belly chunksStreaky bacon belly cuts
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0210.12.00 | Bellies (streaky) and cuts thereof | CessEIC, Customs TaxCID, PAL, SSCL, VAT |