Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0210 — Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
National subdivision
0210.1 Meat of swine:
Common commodities
Smoked cured pork shoulderSalted dried pork belly baconBrined smoked ham hocksCured pork loin in pickleSmoked cured pork knucklesPickled cured ham steaksDry-cured salted pork ribsSmoked and cured pork jowlsBrined cured pork belly slicesSalted smoked pork neck
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0210.11 | Hams, shoulders and cuts thereof, with bone in | ||
| 0210.11.00 | Hams, shoulders and cuts thereof, with bone in | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0210.12 | Bellies (streaky) and cuts thereof | ||
| 0210.12.00 | Bellies (streaky) and cuts thereof | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0210.19 | Other | ||
| 0210.19.00 | Other | CessEIC, Customs TaxCID, PAL, SSCL |