Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0210 — Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
National subdivision 0210.1 — Meat of swine:
Subheading
0210.19 Other
Common commodities
Cured Canadian Bacon slicesSmoked pork ribletsSalted lean fatback stripsPreserved pork trimmings (lean)Dried pork loin roastBrined smoked pork belly slicesCured boneless pork chopsSmoked and dried pork shoulder piecesSalt-cured pork neck filletsDried pork tenderloin strips
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0210.19.00 | Other | CessEIC, Customs TaxCID, PAL, SSCL |