Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0210 — Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Subheading 0210.20 — Meat of bovine animals
HS code
0210.20.00 Meat of bovine animals
Last Verified Date - 1 October 2026
Common commodities
Salt-cured ox shoulderSmoked beef brisketDried beef flankBrined beef shinCured cow tongueSalted beef cheeksBeef jerked stripsCorned uncooked ox tailPreserved cured beef heartSmoked dried beef ribs