Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.1 — Salmonidae, excluding edible fish offal of subheading 0302.9:
Subheading
0302.11 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Common commodities
Fresh rainbow trout (Salmo gairdneri)Chilled brown trout (Salmo trutta fario)Cutthroat trout (Oncorhynchus clarki) in chilly storageFresh golden trout (Oncorhynchus chrysogaster)Live Oregon-caught brook trout (Salvelinus confluentus)Chilled steelhead trout (Oncorhynchus mykiss) for immediate consumptionFresh Bonneville cutthroat trout (Oncorhynchus gilae)Apache trout (Oncorhynchus apache) in chilled conditionChilled Arctic grayling (Thymallus arcticus)Fresh bull trout (Salvelinus confluentus x Salvelinus fontinalis)
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0302.11.00 | Fresh or chilled trout excl. fish fillets & other fish meat of HD 0304 | Customs TaxCID, PAL, SCL, SSCL, VAT |