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Section I — Live animals; animal products

Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading

0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

Common commodities
Chilled Atlantic salmon fillets (headless, dressed)Fresh tuna loins (gutted and dressed)Raw mackerel (whole, kept chilled)Live prawns (peeled and chilled)Chilled herring fillets (boneless, headless)Whole sea bass (dressed and chilled)Fresh swordfish steaks (gutted, chilled)Raw halibut fillets (headless, dressed, chilled)Chilled trout (whole, gutted, dressed)Live lobsters (chilled and ready for cooking)

Codes

CodeDescription
0302.1Salmonidae, excluding edible fish offal of subheading 0302.9:
0302.11Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0302.13Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0302.14Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0302.19Other
0302.2Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0302.9:
0302.21Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0302.22Plaice (Pleuronectes platessa)
0302.23Sole (Solea spp.)
0302.24Turbots (Psetta maxima)
0302.29Other
0302.3Tunas (of the genus Thunnus), skipjack tuna (stripebellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.31Albacore or longfinned tunas (Thunnus alalunga)
0302.32Yellowfin tunas (Thunnus albacares)
0302.33Skipjack tuna (stripebellied bonito) (Katsuwonus pelamis
0302.34Bigeye tunas (Thunnus obesus)
0302.35Bluefin tunas (Thunnus thynnus)
0302.36Southern bluefin tunas (Thunnus maccoyii)
0302.39Other
0302.4Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.9:
0302.41Herrings (Clupea harengus, Clupea pallasii)
0302.42Anchovies (Engraulis spp.)
0302.43Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0302.44Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0302.45Jack and horse mackerel (Trachurus spp.)
0302.46Cobia (Rachycentron canadum)
0302.47Swordfish (Xiphias gladius)
0302.49Other
0302.5Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.9:
0302.51Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0302.52Haddock (Melanogrammus aeglefinus)
0302.53Coalfish (Pollachius virens)
0302.54Hake (Merluccius spp., Urophycis spp.)
0302.55Alaska Pollack (Theragra chalcogramma)
0302.56Blue whitings (Micromesistius poutassou, Micromesistius australis)
0302.59Other
0302.7Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0302.9
0302.71Tilapias (Oreochromis spp.)
0302.72Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0302.73Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)”.
0302.74Eels (Anguilla spp.)
0302.79Other
0302.8Other fish, excluding edible fish offal of subheading 0302.9:
0302.81Dogfish and other sharks
0302.82Rays and skates (Rajidae)
0302.83Toothfish (Dissostichus spp.)
0302.84Seabass (Dicentrarchus spp.)
0302.85Seabream (Sparidae)
0302.89Other
0302.9Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
0302.91Livers, roes and milt
0302.92Shark Fins
0302.99Others