Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.1 — Salmonidae, excluding edible fish offal of subheading 0302.9:
Subheading
0302.13 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
Common commodities
Fresh Chum Salmon (Oncorhynchus keta)Pink Salmon (Oncorhynchus gorbuscha) filletsFresh Sockeye Salmon (Oncorhynchus nerka) steaksCanned Keta SalmonChilled King Salmon (Oncorhynchus tschawytscha) portionsSmoked Chinook Salmon (Oncorhynchus tschawytscha)Fresh Silver Salmon (Oncorhynchus masou) filletsGrilled Coho Salmon (Oncorhynchus kisutch)Iced Pacific Salmon (Oncorhynchus rhodurus) steaksBoneless Pacific Salmon chunks
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0302.13.00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorchynchus keta, Oncorhyn | Customs TaxCID, PAL, SCL, SSCL, VAT |