Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.1 — Salmonidae, excluding edible fish offal of subheading 0302.9:
Subheading 0302.14 — Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS code
0302.14.00 Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho)
Last Verified Date - 1 October 2026
Common commodities
Fresh Atlantic Salmon (Salmo salar)Chilled Danube Salmon (Hucho hucho)Boneless fresh whole Atlantic SalmonSkinned fresh chilled Danube Salmon filletsWhole fresh salmon from the AtlanticChilled boneless fillet of Danube SalmonFresh whole Danube Salmon (Hucho hucho)Atlantic Salmon steaks, fresh and chilledWholesome fresh Atlantic Salmon portionsPristine chilled Danube Salmon for culinary use