Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.8 — Other fish, excluding edible fish offal of subheading 0302.9:
Subheading 0302.83 — Toothfish (Dissostichus spp.)
HS code
0302.83.00 Toothfish (Dissostichus spp.)
Last Verified Date - 1 October 2026
Common commodities
Fresh Chilean Sea Bass (Dissostichus spp.)Chilled Antarctic Toothfish steaksDissostichus eleginoides fillets (chilled)Chilean toothfish loins (fresh or chilled)Dissostichus mawsoni steaks (chilled)Fresh Dissostichus pulius filletsAntarctic toothfish portions (chilled)Chilean sea bass belly (fresh or chilled)Dissostichus spp. tail pieces (chilled)Chilled Dissostichus lusitaniae fillets