Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.8 — Other fish, excluding edible fish offal of subheading 0302.9:
Subheading
0302.84 Seabass (Dicentrarchus spp.)
Common commodities
Fresh European seabass filletsChilled whole European seabassBoneless European seabass steaksSkinned European seabass portionsPrepared European seabass filetsMarinated European seabass for grillingFresh Dicentrarchus headless filletsChilled Branzino scaled and guttedBoneless, skinless European seabass portionsEuropean seabass loins for sushi
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0302.84.00 | Seabass (Dicentrarchus spp.) | Customs TaxCID, PAL, SCL, SSCL, VAT |