Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.8 — Other fish, excluding edible fish offal of subheading 0302.9:
Subheading 0302.89 — Other
HS code
0302.89.90 Other
Last Verified Date - 1 October 2026
Common commodities
Fresh Red SnapperChilled Gulf GrouperFresh Mahi-Mahi FilletsChilled Ocean PerchFresh Hoki SteaksChilled Atlantic PollockFresh RockfishChilled BarramundiFresh TilefishOther Fresh Marine Fish (Unspecified)