Section I — Live animals; animal products

Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.

National subdivision 0303.5 — Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.9 :

Subheading

0303.54 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Common commodities

Frozen Atlantic Mackerel Scomber scombrusChilled Chub Mackerel Scomber australasicusDeep-frozen Blue Mackerel Scomber japonicusCaught-at-sea Frozen Mackerel filletsFrozen mackerel whole fish (Scomber species)IQF Frozen Mackerel portionsIndividually quick-frozen Mackerel steaksFrozen smoked Mackerel filetsFrozen Mackerel for canning purposesFrozen Mackerel chunks with skin on

HS codes

Code	Description	Taxes
0303.54.00	Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)	Customs TaxCID, PAL, SCL, SSCL, VAT