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Section I — Live animals; animal products

Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading

0303 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.

Common commodities
Whole frozen turbotGutted frozen salmonHeaded frozen hakeFrozen whole sea bassRaw frozen pangasius fillets with head attachedFrozen whole swordfishGutted and headed cod filletsFrozen whole barramundiRaw frozen mackerelWhole frozen sturgeon

Codes

CodeDescription
0303.1Salmonidae, excluding edible fish offal of subheading 0303.9:
0303.11Sockeye salmon (red salmon) (Oncorhynchus nerka)
0303.12Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0303.13Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0303.14Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0303.19Other
0303.2Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus sppMylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0303.9:
0303.23Tilapias (Oreochromis spp.)
0303.24Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0303.25Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
0303.26Eels (Anguilla spp.)
0303.29Other
0303.3Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0303.9:
0303.31Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0303.32Plaice (Pleuronectes platessa)
0303.33Sole (Solea spp.)
0303.34Turbots (Psetta maxima)
0303.39Other
0303.4Tunas (of the genus Thunnus), skipjack tuna (stripebellied bonito)(Katsuwonus pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.41Albacore or longfinned tunas (Thunnus alalunga)
0303.42Yellowfin tunas (Thunnus albacares)
0303.43Skipjack tuna (stripebellied bonito) (Katsuwonus pelamis)
0303.44Bigeye tunas (Thunnus obesus)
0303.45Bluefin tunas (Thunnus thynnus)
0303.46Southern bluefin tunas (Thunnus maccoyii)
0303.49Other
0303.5Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.9 :
0303.51Herrings (Clupea harengus, Clupea pallasii)
0303.53Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0303.54Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0303.55Jack and horse mackerel (Trachurus spp.)
0303.56Cobia (Rachycentron canadum)
0303.57Swordfish (Xiphias gladius)
0303.59Other
0303.6Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0303.9:
0303.63Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0303.64Haddock (Melanogrammus aeglefinus)
0303.65Coalfish (Pollachius virens)
0303.66Hake (Merluccius spp., Urophycis spp.)
0303.67Alaska Pollack (Theragra chalcogramma)
0303.68Blue whitings (Micromesistius poutassou, Micromesistius australis)
0303.69Other
0303.8Other fish, excluding edible fish offal of subheading 0303.9:
0303.81Dogfish and other sharks
0303.82Rays and skates (Rajidae)
0303.83Toothfish (Dissostichus spp.)
0303.84Seabass (Dicentrarchus spp.)
0303.89Other
0303.9Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
0303.91Livers, roes and milt
0303.92Shark Fins
0303.99Other