Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0303.8 — Other fish, excluding edible fish offal of subheading 0303.9:
Subheading 0303.84 — Seabass (Dicentrarchus spp.)
HS code
0303.84.00 Sea bass (Dicentrarchus spp.)
Last Verified Date - 1 October 2026
Common commodities
Frozen whole Dicentrarchus spp. seabassFrozen seabass fillets with heads attachedFrozen Dicentrarchus spp. seabass steaksFrozen Dicentrarchus spp. seabass belly slicesFrozen Dicentrarchus spp. seabass collar cutsFrozen Dicentrarchus spp. seabass backbone portionsFrozen Dicentrarchus spp. seabass collarbonesFrozen Dicentrarchus spp. seabass ribcage sectionsFrozen Dicentrarchus spp. seabass tail piecesFrozen Dicentrarchus spp. seabass pin bones with meat