Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.4 — Fresh or chilled fillets of other fish:
Subheading
0304.41 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Common commodities
Fresh Chinook Salmon filletsRaw King Salmon filletsUnprocessed Sockeye Salmon filletsDanube River Hucho hucho filletsCold-stored Atlantic Salmon filletsFreshly caught Oncorhynchus spp. filletsAged Salmo salar filletsUnsalted Pacific Salmon filletsRaw, unseasoned Salmon filletsFreshwater salmon fillets for sale
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0304.41.00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhync | Customs TaxCID, PAL, SSCL, VAT |