Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.4 — Fresh or chilled fillets of other fish:
Subheading 0304.41 — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS code
0304.41.00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhync
Last Verified Date - 1 October 2026
Common commodities
Fresh Atlantic salmon filletsChilled Pacific sockeye salmon filletsFresh Pink salmon filletsChilled Chum salmon filletsFresh Chinook salmon filletsCoho salmon chilled filletsHucho hucho fresh filletsSalmo salar chilled filletPacific salmon mixed filletsDanube salmon chilled fillets