Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.6 — Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
Subheading 0304.61 — Tilapias (Oreochromis spp.)
HS code
0304.61.00 Tilapias (Oreochromis spp.)
Last Verified Date - 1 October 2026
Common commodities
Frozen Oreochromis tilapia filletsTilapia Oreochromis fish filletsFrozen whole tilapia filletsOreochromis species frozen fish filletTilapia fish fillets for freezingFrozen Oreochromis frozen filletsWholesale frozen tilapia filletsFrozen Oreochromis tilapia filetsIndustrial frozen tilapia filletsOreochromis spp. frozen fish fillet for freezing