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Section I — Live animals; animal products

Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

National subdivision

0304.6 Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):

Common commodities
IQF boneless tilapia filletsPangasius frozen filletsSilurus frozen fish filletsFrozen carp filetsEel fillets (frozen, boneless)Nile perch frozen boneless filletsSnakehead frozen fillets without bonesOreochromis frozen filletsFrozen boneless catfish filetsFrozen eel steaks (fillets)

Codes