Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.6 — Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
Subheading 0304.62 — Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
HS code
0304.62.00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
Last Verified Date - 1 October 2026
Common commodities
Frozen Pangasius spp. filletsBasa fish (Pangasius spp.) frozen filletsSilurus fillets, frozenIctalurus punctatus (Channel catfish) frozen filletsFrozen whole fillets of Clarias gariepinusFrozen fillets from Silurus glanis (European catfish)Pangasius bocourti frozen filletsFrozen fillets of Ictalurus spp. (Catfish species)Clarias gariepinus fillets, frozen and packagedFrozen whole Basa fillets (Pangasius spp.)