Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.3 — Fish fillets, dried, salted or in brine, but not smoked:
Subheading
0305.31 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Common commodities
Salted Oreochromis spp. fish filletsDried Pangasius spp. catfish filletsSilurus spp. eel fillets in saltClarias spp. freshwater carp filletsIctalurus spp. catfish fillets for dryingCyprinus spp. crucian carp filletsFreshwater snakehead fish fillets (Salted)African catfish fillets undergoing dehydrationSalted Nile perch fillets for exportDried silver carp fillets (Hypophthalmichthys molitrix)
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0305.31.00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalu | CessEIC, Customs TaxCID, PAL, SSCL, VAT |