Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Common commodities
Salt-cured mackerel filletsSmoked herring with dill seasoningKippers in a vinegar marinadeDried anchovy filetsLiver salted and smoked sardinesSmoked trout loins for consumptionPreserved eel stripsSalt-cured tuna steaksSmoked cod fishcakesDried salmon roe