Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.7 — Fish fins, heads, tails, maws and other edible fish offal:
Subheading
0305.79 Other
Common commodities
Edible fish skin stripsFish tongue fillets preservedSalted codfish cheeksDried monkfish swim bladdersHerring roe sacs (unprocessed)Flounder fish tripeEdible eel gutsTuna belly flaps (skinned)Sole fish intestinesSmoked salmon collar
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0305.79.00 | Other | Customs TaxCID, PAL, SSCL, VAT |