Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, saltedor in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process;crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
National subdivision 0306.3 — Live, fresh or chilled
Subheading
0306.34 Norway lobsters (Nephrops norvegicus)
Common commodities
Fresh cooked Norwegian langoustinesLive unpeeled Norwegian scampiChilled Norway lobster tailsFresh marinated Norwegian langoustineLive and unprocessed Norwegian scampiNorwegian live and cooked langoustinesChilled raw Norwegian scampiFresh whole Norwegian langoustineLive and peeled Norwegian scampiFrozen-on-ice fresh Norwegian langoustine
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0306.34.00 | Norway lobsters (Nephrops norvegicus) | CessEIC, Customs TaxCID, PAL, SSCL, VAT |