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Section I — Live animals; animal products

Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, saltedor in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process;crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine

National subdivision

0306.3 Live, fresh or chilled

Common commodities
Live aquarium-bound crayfishChilled river prawns for sushi barsFresh rock lobsters from the Caribbean seaAlive and kicking stone crabsLive pink shrimp for boilingFresh Maine lobster for exportLive king crab legs on iceLive and active freshwater crayfishChilled Dungeness crabs for restaurantsLive crustaceans for live seafood markets

Codes