Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
National subdivision 0307.2 — Scallops and other molluscs of the family Pectinidae :
Subheading 0307.21 — Live, fresh or chilled
HS code
0307.21.10 Live
Last Verified Date - 1 October 2026
Common commodities
Live scallops kept in holding tanksAwaiting-harvest live scallopsFreshly captured alive scallopsHarvest-ready live marine scallopsLive bay scallops for marketMarine scallops held in aquacultureWild-caught live sea scallopsAlive scallops from cold watersLive scallops transported for auctionSustainably sourced live scallops