Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
National subdivision 0307.2 — Scallops and other molluscs of the family Pectinidae :
Subheading 0307.21 — Live, fresh or chilled
HS code
0307.21.90 Other
Last Verified Date - 1 October 2026
Common commodities
Fresh sea scallop meatChilled bay scallopsRefrigerated scallop filletsHarvested bay scallop meatFrozen-chilled scallopsSea scallops (freshly shucked)Chilled and pre-cooked scallopsScallop meat for raw consumptionBay scallops in refrigerated stateFreshly caught and chilled scallops