Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
National subdivision 0307.3 — Mussels (Mytilus spp., Perna spp.):
Subheading 0307.39 — Other
HS code
0307.39.00 Other
Last Verified Date - 1 October 2026
Common commodities
Dried smoked mussel meatSalted cooked musselsUncooked smoked and dried musselsBrined smoked musselsPreserved salted raw musselsCooked and smoked dried musselsSmoked and dehydrated mussel meatSalt-cured smoked musselsDried, smoked and marinated musselsSmoked mussel snacks (dried)