Section I — Live animals; animal products
Chapter 04 — Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Heading
0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
Common commodities
Liquid whole eggs (pasteurized)Frozen cooked egg yolksPowdered egg yolk mix with added sugarProcessed egg products for bakingSugared pasteurized egg yolksEgg pulp for mayonnaise productionMolded frozen egg yolks dessertCooked egg yolks in water (canned)Egg yolk cream with sweetener additivesDried egg yolks for cooking