Section II — Vegetable products
Chapter 07 — Edible vegetables and certain roots and tubers
Heading
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
Common commodities
Fresh cauliflower floretsHeaded broccoli crownsBrussels sprouts on the stalkWhite cabbage headsRed cabbage heartsSavoy cabbage headsPak-choi (Chinese cabbage)Kohlrabi bulbsCurly kale bunchesCollard greens bunch