Section II — Vegetable products
Chapter 07 — Edible vegetables and certain roots and tubers
Heading 0705 — Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
National subdivision 0705.2 — Chicory:
Subheading 0705.21 — Witloof chicory (Cichorium intybus var. foliosum)
HS code
0705.21.00 Witloof chicory (Cichorium intybus var. foliosum)
Last Verified Date - 1 October 2026
Common commodities
Fresh chilled Belgian Endive (Cichorium intybus var. foliosum)Chilled blanched Witloof ChiconsBelgian Endive Heads - Fresh and ChilledFreshly harvested Cichorium intybus variety foliosumChilled Witloof chicory (Belgian endive heads)Blanched Witloof Chicons - Fresh and ChilledCichorium intybus var. foliosum - Freshly chilled Belgian EndiveFresh blanched Chicon (Belgian endive heads)Chilled, fresh Witloof chicory produceFreshly picked Cichorium intybus variety foliosum - Belgian Endive