Section II — Vegetable products
Chapter 07 — Edible vegetables and certain roots and tubers
Heading 0711 — Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
Subheading 0711.90 — Other vegetables; mixtures of vegetables
HS code
0711.90.20 Onion
Last Verified Date - 1 October 2026
Common commodities
Semi-cooked onion slices in brineTemporarily pickled whole pearl onionsProvisionally processed onion rings in sulfur waterSmall cocktail onions temporarily preservedBridged onions (temporary preservation)Prepared, semi-processed yellow onionsPickled onions requiring final cookingTemporarily soaked red onions for further processingSemi-preserved white onion whole or slicedPreserved onions in temporary solution for additional preparation