Section II — Vegetable products
Chapter 13 — Lac; gums, resins and other vegetable saps and extracts
Heading 1302 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
National subdivision
1302.3 Mucilages and thickeners, whether or not modified, derived from vegetable products:
Common commodities
Agar-agar powder for food industryLocust bean gum in solid formGuar gum granules for bakingCarrageenan flakes for dessert productionHydrocolloid solution for beverage thickeningPlant-based thickener powder for saucesAgar-agar sheets for culinary usesGuar gum in liquid form for ice creamLocust bean gum concentrate for pastry makingCarrageenan powder for seafood processing
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1302.31 | Agaragar | ||
| 1302.31.00 | Agar-agar | Customs TaxCID, PAL, SSCL, VAT | |
| 1302.32 | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds | ||
| 1302.32.00 | Mucilages and thickeners of locust beans, bean seeds and guar seeds | Customs TaxCID, PAL, SSCL, VAT | |
| 1302.39 | Other | ||
| 1302.39.00 | Mucilages and thickeners, derived from vegetable products, nes | Customs TaxCID, PAL, SSCL, VAT |